Just like most crockpot recipes, this is a simple recipe to cook by adding the ingredients below, and letting the crockpot do the rest of the work.

• 1/4 lb diced cooked bacon
• 2 medium thinly sliced onions
• 4 medium thinly sliced potatoes
• 1/2 lb shredded cheddar cheese
• salt and pepper
• butter

Line your crockpot with aluminum foil, leaving enough to overlap the potatoes when finished. Layer half of the bacon, onions, potatoes and cheese in crockpot. Season with salt and pepper and a dot of butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil.

Cover and cook on LOW setting for 8 to 9 hours

This is a crockpot recipe that you will cook over and over again.